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English => News => Topic started by: Redaktion on October 07, 2024, 21:05:18
Researchers at UNSW developed a lithium-ion battery prototype that replaces traditional graphite electrodes with food acids like tartaric acid from fruits, or malic acid in wine. This could level-up energy storage by using food waste and water-based processes.https://www.notebookcheck.net/From-vineyards-to-vehicles-How-food-acids-can-power-next-gen-lithium-ion-EV-batteries.898248.0.html