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Posted by Redaktion
 - Today at 07:43:37
Researchers at the East China University of Science and Technology have developed a bio-inspired, gel-based device that uses milk proteins to accurately measure spiciness, potentially giving humanoid robots a sense of taste.

https://www.notebookcheck.net/Chinese-scientists-develop-artificial-tongue-to-measure-spiciness.1177251.0.html